In my series of meetings with people that have ideas for a positive focus in and on Burundi, I had a chat with former researcher and professor, now author, dr. Jon Gulbrandsen.
Jon is an aquaculture specialist. He wrote an article on food production and aquaculture to make politicians and the world aware of the value of Aquaculture. Lets learn our lessons and hope people share the benefits from it.
“Burundi has the unique possibility to increase her food production significantly by developing aquaculture. This is so because Burundi has some of the world’s richest unexploited freshwater resources, Lake Tanganyika. Aquaculture is the most efficient way of producing animal protein.”